Red, White & Blue Salad

Red, White & Blue Salad

The 4th of July is upon us again! I am wearing my red, white and blue clothes while making red, white and blue salads! This is a great, cool, layered treat for your 4th of July get together!

Red, White & Blue Salad

1 pkg. raspberry jello

2 cup hot water

¼ tsp. blueberry flavor

Add raspberry jello to hot water and stir till dissolved. Pour into a 9×13 in. pan and chill till firm.

 

2nd Layer:

1 envelope plain gelatin                                                1 cup sugar

½ cup cold water                                                            1 tsp. vanilla

1 cup half and half                                                            1 8 oz. pkg. cream cheese – soft

½ cup chopped nuts

In a medium bowl, soften the gelatin in the cold water. In a pan heat the half and half and sugar until hot but not boiling. Place all ingredients in a bowl, expect the nuts, and blend until smooth. Stir in nuts. Cool. Pour over the first layer and chill until firm.

 

3rd Layer:

1 pkg. raspberry jello                                                1 -15 oz. can blueberries

1 cup hot water                                                            ¼ tsp. blueberry flavor

Dissolve the gelatin in the hot water. Pour in the entire can of blueberries, including the juice, and flavoring. Cool. Pour over the 2nd layer and chill. Cut into squares and serve.

1st Layer:

Please note: I reserve the right to delete comments that are offensive or off-topic.

Leave a Reply

Your email address will not be published. Required fields are marked *