When summer comes into view I start craving those fresh ingredients that are growing in our gardens and filling the tables at the farmers markets!
Orange Spinach Salad with Vinaigrette Dressing
Fresh spinach leaves, washed, drained on paper towels and chilled
2 oranges, peeled and sliced into ½ inch slices
3 Tbl. vegetable oil
1 Tbl. white vinegar
½ tsp. sugar
1 tsp. lemon juice
¼ tsp. dry mustard
¼ tsp. salt
1/8 tsp. pepper
Place spinach leaves on individual plates (or in a large salad bowl to save time). Garnish with orange slices. Combine all vinaigrette ingredients together in covered container and mix well. Top with dressing immediately before serving.