French Peas

French Peas

This French Peas recipe would be a lovely addition to your summer dinner gatherings. It’s colorful and a welcome variation to your normal green pea side dish!

French Peas

2 green onions, diced

1 c lettuce, finely shredded

1 Tbl. vegetable oil

1 tsp. all-purpose flour

¼ c water

1 – 10 oz. package frozen or fresh peas, cooked

1 – 8 oz. can water chestnuts, drained

Dash of black pepper

In a saucepan, cook onion and lettuce in oil over low heat for 5 minutes. Set aside. Combine flour with water; add to onion mixture and cook, stirring, until thickened. Add peas, water chestnuts and pepper. Heat through and serve.

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