Crunchy-Top Ham & Potato Casserole

Crunchy-Top Ham & Potato Casserole

I always love trying new things in the kitchen, but sometimes I just love my farm girl meat and potatoes!  Crunchy-Top Ham & Potato Casserole is perfect for the cold weather recipe!

Crunchy-Top Ham & Potato Casserole

Casserole:

2 pounds frozen hash brown potatoes, thawed

1 can cream of chicken soup (10-¾ oz.)

½ c. butter, melted

2 c. sour cream

2 c. cubed cooked ham

½ tsp. ground pepper

1 ½ c. shredded cheddar cheese

 

Topping:

2 c. crushed cornflakes

¼ c. butter, melted

 

Combine all casserole ingredients and mix well. Place in a 9x13inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350° for 1 hour.

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