Brownie Brittle

Brownie Brittle

A friend of mine has planned a get together to watch the latest big-ticket sports game. I offered to bring something to share. She suggested a dessert, something sweet. I was tempted to stop at the local bakery and just pick up some cookies, but I wanted to bring something special, something homemade. But what? Chocolate! Everyone loves a brownie! My next step was to find a recipe that was easy and fail proof!

  1. Google it – It works, but sometimes there are so many options that you don’t know where to start.
  2. Flip through multiple books taking up valuable time.
  3. Go to the store to buy a box mix. (I’ve done it many times! But then I feel guilty when someone tells me it tastes so good!)
  4. Go buy it…. Everyone knows you bought it instead of made it.

What did I do?

I wrote and ALL BROWNIE COOKBOOK!! My go-to for chocolaty, chewy, dessert squares!

Classic Brownies BrownieLicious Cover
Thanksgiving Brownies
Legally Blonde Brownies
Coffee Shop Brownies
Creamy Caramel Brownies
Cream Cheesy Brownies
Candy Bar Brownies
Peanut Butter Brownies
FruityLicious Brownies
Out of the Ordinary Brownies
Crème De Menthe Brownies
Watch Your Waistline Brownies
Zucchini Brownies….. All in one book!

Brownie Brittle


1 c. butter

1 ½ tsp vanilla

1 tsp. salt

1 c. sugar

2 c. sifted flour

1/3 c. cocoa

1 6-oz pkg. chocolate chips

1 c. finely chopped pecans (optional)


Preheat oven to 375°. Combine butter, vanilla, and salt in a bowl; blend well. Gradually beat in sugar. Add flour, cocoa, chocolate chips and ¾ c. pecans; mix well. Press evenly into ungreased 15 x 12 x 1- inch pan. Sprinkle remaining pecans over top; press in lightly. Bake for 25 minutes or until golden brown. Cool; break into pieces.

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BrownieLicious eCookbook – $8.99

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