Summer Sweets! Cakes, cookies, bars. There are all kinds of outdoor events, BBQ’s, campouts, etc. that require some sweet treats to be shared…. then shared again! This
Blackberry Cake Torte is perfect for using up those late summer berries.It is also a pretty easy recipe given the fancy name and gourmet taste!
Blackberry Cake Torte
½ c. butter, room temperature
¾ c. sugar
1 tsp. baking powder
¼ tsp. salt
1 ½ tsp. vanilla
1/8 tsp. ground cloves
1 c. flour
2 c. blackberries
2 Tbl. sugar mixed with ½ tsp. cinnamon
Preheat oven to 350°. Lightly grease a 10inch round cake pan or rectangle pan. Place parchment paper on the bottom and spray with cooking spray. In the bowl of an electric mixer, beat butter and sugar till fluffy. Add baking powder, and salt. Beat till smooth. In a small bowl, beat eggs then mix into creamed mixture. Stir in vanilla and cloves. Add flour, mixing to make a smooth, stiff batter. Spread batter evenly into prepared pan. Spread berries on top. Sprinkle sugar and cinnamon mixture over top. Bake for 25-35 minutes at 350°. Until toothpick comes out clean, and cake is showing around berries is a light golden brown. Serve warm.
– Use any end of summer berries, raspberries, blueberries, blackberries. Use what you want or mix and match!
– Sweet topping! Beat some heavy whipping cream with a little sugar for a sweet whipped topping served over the cake!